Hola, food lovers! Mark your calendars for a Mexican night to remember at Cantina Rooftop for this year’s Ubud Food Festival. Saturday 1st June, Melbourne food truck sensation Dingo Ate My Taco will be popping up at Cantina Rooftop. Sit back, sip on reinvented margaritas, gaze over the Tjampuhan jungle and savor the company of new friends and fabulous food from the Mexican-US border in what has been called Ubud’s hippest rooftop restaurant.
Experience the vibrant flavours of Tex-Mex cuisine as Dingo Ate My Taco collaborates with Cantina Rooftop for a memorable evening. Known for their irresistible birria tacos and repertoire of Texan smoked meats, this Melbourne food truck brings its celebrated dishes to Ubud for a one-night extravaganza. The event promises a feast of salsa-dancing favourites overlooking breathtaking views of the Tjampuhan jungle.
Enjoy an array of dishes that blend the rich culinary traditions of the Mexican-US border. From beef brisket perfected over hours of smoking to the tenderest smoked chicken, every bite is a testament to the mastery of Dingo Ate My Taco’sTaco’s chefs.
Dingo Ate My Taco isn’t just a food truck; it’s a culinary phenomenon led by former lawyer and Texas native Paul Walcutt, alongside his partner Kady Simkins and co-owner/head chef Isaac Castellano. Since its inception during Melbourne’s COVID lockdowns, Dingo has become a staple of the city’s food scene, known for its meticulous attention to authenticity and quality.
Cantina Rooftop is not just a venue; it is an iconic destination. Perched above the GUnung Lebah temple and the Tjampuhan jungle, this spot offers more than just food — it’s a celebration of the artistic spirit of Ubud. Once home to Ubud’s original bar in the 70s, the Beggars Bush, which drew artists, bohemian expats and adventure travelers alike, BOLICHE continues its legacy as a collective space celebrating music, art and creativity
Behind the unique experience at Cantina Rooftop are Executive Chef Cristian Encina and Creative Director Monica Fernandez, the dynamic duo responsible for the beloved PICA South American Kitchen. PICA has been an icon in Ubud and a favourite among foodies for the past decade, known for its authentic and innovative culinary approach.
At Cantina Rooftop, Cristian and Monica continue their tradition of excellence, with a modern woodfire menu and artisanal cocktail menu with a focus on quality ingredients and flavour.
Exclusive Menu: Savor the unique flavours only Dingo Ate My Taco can offer—think birria quesatacos and breakfast tacos, which have taken Melbourne by storm.
Stunning Location: With views of Gunung Lebah temple and surrounded by lush jungle, Cantina Rooftop offers a dining experience like no other.
Vibrant Atmosphere: Enjoy the evening with new friends, fabulous food, and reinvented Margaritas under the starlit Ubud sky.
The Ubud Food Festival event at Cantina Rooftop with Dingo Ate My Taco isn’t just another dinner. It’s set to be one of the standout nights out in Ubud this year. Join us whether you’re living here or just visiting. Expect excellent food, great views, and a night to remember. Book your spot now and get ready for a fantastic Tex-Mex experience!
Start: 01 Jun 2024 | 18:00 – 21:00
Cost: IDR 550,000++
Venue: Cantina Rooftop. Jl. Raya Campuhan, Sayan, Ubud
JL Raya Campuhan, Sayan, Ubud
Everyday, 12pm-late.
For any enquiries, please contact our team at welcome@cantinarooftopbali.com or +62 821-3248-6512.
For all bookings, please see here to make a reservation.
Please note our venue is not wheelchair accessible. Street parking only.
